Denver has many defining features: its spectacular mountain views, rich historical background, and vibrant art scene, skillfully entwined in culture. The Mile High City has a unique story to tell, though, in terms of food. Unique flavors and hearty portions come together in Denver’s culinary scene, which strikes a balance between innovation and tradition. So, what food is Denver known for? Let us explore the seven mouth-watering foods that ensure an unforgettable trip.
1. Rocky Mountain Oysters
It is a dish that captures interest the moment you say it—Rocky Mountain Oysters. Even if the name suggests otherwise, they are not seafood in any way. Rocky Mountain Oysters are bull testicles that are battered, deep-fried, and served with a side of dipping sauce. This outlandish dish has been a staple in Colorado for years. Ranchers and locals regarded it as a traditional test of manhood.
Some might be reluctant to try bull testicles, but for others, they’re a must-try in the sights of Denver. The locals praise it as a delicacy when it comes to the taste of the fried meat coupled with its juicy tenderness and captivating aroma. If you want to taste it yourself without fear, stop by historic places such as The Fort or Buckhorn Exchange.
2. Denver Omelet
The essence of the city is best captured in the Denver omelet. In this dish peculiar to this city, hams, onions, bell peppers folded in a precious omelet and lavishly draped in a cheese blanket gives the delicious meal paired with eggs lie at its center. Fried in delicious oil biscuits, The Denver omelette as name suggest does get worldwide recognition basically being branded as a breakfast staple.
No matter the location, be it higher end bistros or small coffee shops, it’s simply impossible to miss this dish; said to reflect the nature of Denver, its diverse tastes blended with the overall comfort-driven atmosphere the city embodies. Some of the the best places to try are the Jelly Cafe and Denver Bisquit company which still manage to call themselves love affection companies on the side.
3. Green Chili
Green chili represents the Southwestern charm of Denver. This specific dish combines roasted green chilies with pork, beans, and an array of spices. It is a soothing and zesty sauce that is consumed on top of everything from burritos to fries. In the case of Denver, it is not just a meal, it is an integral part of life there.
The dish is likely to be made available in a supple form during harvest season due to local produce being in abundance. For unparalleled taste, the locals recommend The Original Chilli Parlor and Chilli Verde which are known for their green chili.
4. Bison Burgers
The bison burgers are largely consumed across Denver and are said to showcase the city’s ‘Wild West’ culture. These burgers not only have a remarkable rich flavor but are healthier as well since bison meat is better for the environment than pork and beef.
Ever since Colorado’s bison population started to recover, bison meat has become a popular delicacy in many local restaurants, as it offers an authentic taste of the state’s heritage. If you enjoy burgers, you simply have to try a bison burger. Make sure to check out the local favorites, The Bison Grill and Cherry Cricket, for a burger that leaves you wanting more.
5. Palisade Peaches
The Palisade Peach has dominated the conversation in Denver throughout every summer. These peaches are cultivated in Colorado’s Western Slope, known for sweetness and juiciness. There is a known saying that ‘when in season, are the fruit everyone is talking about’ — and rightfully so. With its juicy and tender peaches, rich flavor, desserts, salads, and savory foods are taken to the next level.
Peaches have gotten iconic status across Denver which further emphasizes agriculture of this region. Make sure not to miss the opportunity to try these during the summer season. Visit Denver Central Market or any local farmer’s market to grab them while they are in season.
6. Denver-style Pizza
The heartiness and flavor of Denver-style pizza takes Denver’s famed pizza to the next level. Double the thickness of Chicago-style pizza, it is served square rather than the typical circle, yielding piece with the same ‘chewy inside, crunchy outside’ goodness. Denverites are known to adorably devour this pizza with their bare hands and no knife and fork due to its soft crust.
This local staple is best experienced at Beau Jo’s Pizza and Pizza Republica who put their local twist to these nationally known chains. Pizza really is Denver’s crown jewel; served with a side of a brew, there is nothing that compares
7. Colorado Craft Beer
Although not an item that is considered “food,” that doesn’t take away from its value in making every meal worth bearing. Treating yourself to some local craft beer is part of the Denver culture, and with good reason. Ranging from hoppy IPAs to rich stouts, this region has some of the most diverse microbreweries in the United States. Brewed in the city, they provide the perfect complement to Denver’s unique climate and altitude.
With hundreds of breweries in the city, it serves as a paradise for beer enthusiasts. Every beer lover will find pleasure in tasting at Denver Beer Co., Wynkoop Brewing Company, or Great Divide Brewing because each has a unique brew which caters to different tastes. If you’re visiting Denver, be sure to try the craft beer because it truly offers something unique in this city.
Denver hosts private chefs Denver that help diversify the culinary offerings in the area so tourists and locals can enjoy iconic meals at events and their homes. And just like the rest of its people, Denver’s food scene is equally unique, and every dish served has its own history, culture, and innovation entwined. From the impressive boldness of Rocky Mountain Oysters to the warm embrace brought in by green chili, no one personality will be left out. Whether it is for a weekend or a lifetime, these beloved local meals have solidified Denver’s name as a culinary destination.
